The name is cool.
My next stop was really Jackson, MS, but I needed to stop for lunch somewhere and Tuscaloosa was conveniently located. And also, I just like how the name rolls off your tongue.
Tuscaloosa is fairly small, with a clearly defined main street a couple blocks long, centered around the Amtrak station.
Between it and the highway, you pass some sizable, well-preserved antebellum mansions, such as the Jemison-Van de Graaf house:
I didn’t have time to do more than drive by very slowly, but I did chow down on chicken and waffles at Five Bar, which apparently has jazz lunch with a live band on Sundays. I was very pleased to find the place open, since in this region of the country, nearly everything shuts down for Sunday, but more on the problems that caused me when we get to Jackson). That said, I had mixed feelings about the fried chicken, which had a wonderfully crispy skin, but in several places the fat under the skin hadn’t fully rendered out, so I bit into a couple unpleasantly greasy pockets (really great fried chicken manages to be heart attack full of fat without being greasy). The waffles were light and fluffy, but the best part was the candied bacon, which didn’t actually come with my meal. It’s a garnish for the place’s Bloody Mary special and they just have a big bowl of it on the bar. I got a couple sans drinks from the friendly bartender because I was waiting at the bar for my food for a good half-hour (the place was crammed full, clearly the local pick for after-church-service hangouts). It’s bacon cooked to chewy with a crunchy coating of paprika-spiked sugar. The sugar is caramelized, which helps keep it from being a sweet bomb, but it’s really the paprika that elevated it, burning off the sweetness and accenting the smokiness of the bacon. Yum.